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250 to 400 Grms
400 to 600 Grms
More than and equal 600 Grms
Shape The fruit should be globosely and round in shape and firm
Colour Dark rose pink colour of the fruit and dark rose pink arils are preferred. As the
temperatures increases the colour of the arils decreases. So the colour of the arils is dark
red in the months of November and becomes light as it proceeds towards the hotter
months of May and June
Sugar content The fruit should neither be over ripen nor under ripen. The sugar content
should be above 15 Brix at 20 degrees. Brix reading is taken by a Refractometer. The
juice taken from the arils is put in the Hand refractometer and the reading is taken. If it is
above 15, it is considered to be suitable for export. The testing is done at random in the
field.
Export quality 10 counts 12 counts and 15 count of superior quality which are more than 220 gm
12 S 12 fruits weigh 5 kg 416 gm
12 A 12 fruits weigh 5 Kg but not as good as 12 S in quality 416 gm
27 A 27 fruits weigh 9 Kg 330 gm
24 A 24 fruits weigh 6 Kg 250 gm
48 F 48 fruits weigh 9 Kg 190 gm
Loose fruits in 9 Kg packs Less 190 gm
